Shelf life of lace varieties under different kinds of packaging and harvesting times

Shelf life of lace varieties under different kinds of packaging and harvesting times

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The objective of this work was to evaluate the shelf life of purple curly and crisp lettuce varieties in two different harvesting periods with different borehole, no bore and no packaging, evaluating soluble solids acure face lotion content, titratable acidity and mass loss.All parameters were statistically significant, but the most important was the loss of mass, indicating that the treatments with the use of the package without bore harvested at 5:30 proved to be the most effective in the conservation of lettuce 3m speedglas 9002nc during the epochs.